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Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
$80.48
Original: $229.95
-65%Takayuki Shikisai Kasumitogi Carbon Steel 9.4" Single-Bevel Yanagiba with Saya—
$229.95
$80.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Kasumitogi White #3 Carbon Steel Blade for high toughness and chipping resistance
- 60-61 Rockwell Hardness; single-bevel edge (right-handed)
- D-shaped magnolia handle with red accents, coated in hygienic urethane with black buffalo horn ferrule
- Handmade in Sakai, Japan with a limited lifetime warranty
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
